Food Safety Certification
Convenient & Affordable Food Handler Certification
Earn your Food Handler Certificate online in just six hours with our easy-to-follow training.
This online course is fully recognized across Canada and meets all provincial and federal food safety training requirements. It’s perfect for anyone in the food industry looking for a flexible, high-quality learning option.
You’ll learn essential food safety practices, including how to safely prepare, handle, and store food in any food service setting.
Upon passing the final exam, you’ll receive a Food Handler Certificate accepted by public health authorities nationwide.
What You will Learn
- The importance of food safety and its impact on public health
- Key food safety laws, regulations, and inspection processes in Canada
- Understanding foodborne illnesses and sources of contamination
- Proper hygiene practices for staff and visitors
- Safe use and maintenance of facilities and food service equipment
- Best practices for purchasing, receiving, and storing food
- Safe food preparation and serving techniques, including time and temperature control
- Preventing cross-contamination, effective cleaning and sanitizing, waste management, and pest control
- Building and maintaining a strong food safety culture
- Introduction to HACCP (Hazard Analysis and Critical Control Points)
- Online, In-Class, or On-Site
- Ministry-compliant materials and certificate of completion